Dinner Menu

First Course

Heriloom Tomato & Mozzarella Caprese

Basil, Extra Virgin Olive Oil, Aged Balsamic

Entree Options

Lemon Herb Statler Chicken with Cheese Potato Croquette, Native Corn & Tomato Salad, and Basil Pesto Cream Sauce

Char Grilled Filet with Caramelized Shallot Mashed Potatoes, Charred Asparagus, and Red Wine Demi Glace

Grilled Local Halibut with Summer Vegetable Orzo Salad, Baby Corn, Sweet Corn Crema, and Basil Oil